Best Substitutes for Almond Flour
Almond flour is dense and moist — swapping it 1:1 with regular flour rarely works well.
Best overall swap
All-purpose flour
Use about 1/4 less flour than the amount of almond flour called forNot gluten-free; texture will be lighter and less moist than almond flour.
All Substitutes for Almond Flour
All-purpose flour
Use about 1/4 less flour than the amount of almond flour called forNot gluten-free; texture will be lighter and less moist than almond flour.
Coconut flour
1/4 cup coconut flour per 1 cup almond flour, plus 1 extra eggCoconut flour is extremely absorbent — you need far less, plus added liquid or eggs.
Sunflower seed flour
1:1A nut-free option with a similar texture; can turn baked goods slightly green from a harmless chlorophyll reaction.